We first went to Le Basilic thirty or so years ago. It was run by a husband and wife and the food was excellent. We’ve been a few times since and sadly after the owners retired the food wasn’t as good however we were bitterly disappointed with our meal on Sunday. It was our wedding anniversary so the fact that the food was very average was a shame. The French Onion soup was thin with a congealed lump of cheese at the bottom. Both our mains came with chips which were greasy, some hard in the middle and decidedly ‘flabby’. Thankfully the chicken was good and also my tiny fillet of salmon. We had to wait a while to be served and had to ask for an ice bucket for our bottle of Sancerre. All in all we wouldn’t recommend this restaurant.
Cadre super, cuisine authentique, et personnel charmant. Tout ça avec une note franchement raisonnable. On peut imaginer un bistrot à touristes, avec la vigne dehors et les poutres à l'intérieure, mais pas du tout. Un des meilleurs restos de Montmartre.
Mon plateau de fromage préféré à Paris relation qualité prix (avec laitue noix vraiment mon bonheur à chaque passage en France), soupe à l’oignon très bonne, leur plat du jour est également très bon à chaque fois, la musique, le cadre, le gérant arrive à avoir l’œil sur tout, le service est toujours chaleureux et attentionné, un passage obligatoire pour moi à Paris.
